A little taste of Homefield, at home
Now Suzanne and the Homefield team have brought together a collection of much-loved recipes from the Homefield kitchen, so you can enjoy a little of the Homefield way of life in your own home.
Wholesome, nourishing and made to be enjoyed, these are recipes to cook, share and return to again and again.
The recipes our guests have loved
If you have stayed at Homefield Grange, there are probably dishes you still remember. The colourful breakfasts. A warming bowl of soup. Nourishing dishes around the Homefield table. And, of course, something sweet.
Food has always been an important part of a stay at Homefield – not about deprivation or complicated rules, but about discovering just how enjoyable wholesome food can be.
The Homefield Grange Cookbook brings together some of Suzanne’s favourite recipes and the dishes that have become part of the Homefield story.
Now the recipes are yours to make at home.
From the Homefield Health kitchen
Good mornings!
Start the day the Homefield way, with nourishing breakfasts, juices and smoothies designed to support energy, hydration and wellbeing.
Liquid nourishment
Warming, wholesome soups packed with nourishing ingredients, simple, satisfying recipes for everyday eating.
Love your gut
Recipes and simple ideas to help care for your gut, with a focus on the connection between digestion, energy, immunity and overall wellbeing.
Satisfying snacks & salads
Wholesome snacks alongside fresh, colourful salads. Simple, nourishing food for lighter meals or whenever hunger strikes.
At the heart of the table
Colourful main dishes and vibrant salads to share and enjoy, followed by a little of The sweet life, because eating well should still include something delicious.
A note from Suzanne
Why I wanted to create this book
Food has always been such an important part of Homefield Grange. Over the years, so many guests have asked for our recipes so that they could make their favourite dishes again when they returned home. I loved the idea of bringing them together properly in one place. These are recipes we have made, shared and enjoyed around the Homefield table, and I hope they become favourites in your home too. Most of all, I hope the book shows that nourishing yourself can also be simple, colourful and something to really enjoy. Suzanne x
From our kitchen to yours
More than just recipes… helping you to live life well
The Homefield approach
From hydration, sleep and movement to managing stress, mind and mood, nutrition and gut health, the book explores the different elements that contribute to our wellbeing. Suzanne’s approach is practical rather than prescriptive: simple, realistic changes that can become part of everyday life, supported by nourishing food and recipes from the Homefield Health Kitchen.
It’s about making wellbeing feel achievable – one positive change at a time.
Take a little piece of Homefield home
