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Pickled Red Onion

Pickled Red Onion

30th March 2016

So colourful and inviting to eat

Pickled Red Onion
  1. 1 red onion, thinly sliced using a mandolin
  2. 1/4 cup lime juice
  3. 1/4 cup agave nectar
  4. 1 teaspoon Himalayan crystal salt
  1. Combine ingredients, put in a glass jar, and allow to sit on the kitchen counter for 8 hours, before refrigerating
  1. Store in a glass jar in the fridge for up to 1 week
Homefield Grange

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Based in beautiful Northamptonshire countryside, just a short taxi ride from Kettering station and less than an hour from London. We’re easily accessible by train or road.

We are a ten minute taxi ride from Kettering Station. East Midlands Trains operate a direct 55 minute journey time from St Pancras station twice every hour.