10 Feb No Cook Marinara Sauce
Try this quick and easy pasta sauce for a no fuss supper or side
Raw Marinara Sauce
2016-02-10 12:49:11
Serves 6
Raw Marinara tomato based sauce
Ingredients
- 3 cups seeded and chopped tomatoes
- 1/3 cup sun-dried tomato powder
- 2 tbsp finely minced onion
- 2 tbsp minced fresh basil leaves
- 1 tbsp minced fresh oregano, or 1tsp dried oregano
- 1 tsp crushed garlic
- ¼ tsp salt
- Pinch of pepper
Instructions
- Put the tomatoes in a colander to allow any remaining liquid to drain.
- When the tomatoes are thoroughly drained, put them in a food processor outfitted with the “S” blade, and pulse to chop. Do not over process.
- The mixture should be slightly chunky.
- Add the sun-dried tomato powder, onion, basil, oregano, garlic, salt and pepper and pulse to mix.
Notes
- Storage: Keep in airtight container in the refrigerator, marinara sauce will keep for 2 days.
Homefield Grange Retreat https://www.homefieldgrangeretreat.co.uk/
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