27 Feb Courgette Pasta with Cashew Dill Sauce
Delicious as a light lunch or starter/side
Courgette Pasta with Cashew Dill Sauce
2016-02-27 10:07:50
Serves 3
Pasta
- 4 Courgettes
Cashew Dill Sauce
- 1 cup cashews (soaked in water for minimum of 4 hours)
- 2 tablespoons filtered water, plus additional water to thin if needed
- 1 teaspoon Nutritional Yeast
- 1 teaspoon light Miso
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Himalayan crystal salt
- pinch of nutmeg
- pinch of black or white pepper
- 1 tablespoon minced fresh dill
For the pasta
- Transform the courgettes into noodles using a spiraliser
For the Sauce
- Put the cheese, nutritional yeast, miso, onion powder, garlic powder, salt, nutmeg, pepper and water in a blender and blend until smooth and creamy, adding more water if necessary
- Add the dill and blend briefly to mix
- Gently toss the pasta and the sauce and serve immdediately
Notes
- Stored in a sealed glass jar in the refrigerator, leftover sauce will keep for 1 week
Homefield Grange Retreat https://www.homefieldgrangeretreat.co.uk/
