27 Feb Courgette Pasta with Cashew Dill Sauce

Delicious as a light lunch or starter/side

Courgette Pasta with Cashew Dill Sauce
Serves 3
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Pasta
  1. 4 Courgettes
Cashew Dill Sauce
  1. 1 cup cashews (soaked in water for minimum of 4 hours)
  2. 2 tablespoons filtered water, plus additional water to thin if needed
  3. 1 teaspoon Nutritional Yeast
  4. 1 teaspoon light Miso
  5. 1/2 teaspoon onion powder
  6. 1/4 teaspoon garlic powder
  7. 1/4 teaspoon Himalayan crystal salt
  8. pinch of nutmeg
  9. pinch of black or white pepper
  10. 1 tablespoon minced fresh dill
For the pasta
  1. Transform the courgettes into noodles using a spiraliser
For the Sauce
  1. Put the cheese, nutritional yeast, miso, onion powder, garlic powder, salt, nutmeg, pepper and water in a blender and blend until smooth and creamy, adding more water if necessary
  2. Add the dill and blend briefly to mix
  3. Gently toss the pasta and the sauce and serve immdediately
Notes
  1. Stored in a sealed glass jar in the refrigerator, leftover sauce will keep for 1 week
Homefield Grange Retreat https://www.homefieldgrangeretreat.co.uk/
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