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Chocolate Mousse Tart

Chocolate Mousse Tart

28th April 2016

Chocolate Mousse tart with Fresh Strawberry

Chocolate Mousse Tart with Fresh Berries
  1. 1 cup dried shredded coconut
  2. 1 cup macadamia nuts, or and a mix of pecan nuts, walnuts, almonds
  3. 1/3 cup pitted dates chopped and packed
  4. Pinch of Himalayan Salt
  1. 2 avocados
  2. 5 tablespoons cacao powder
  3. ½ cup evaporated cane juice
  4. 1 tablespoon vanilla extract
  5. Pinch cinnamon
  6. Pinch Himalayan Salt
Fruit Layers
  1. 1 pint strawberries thinly sliced
  2. 2 bananas sliced
  1. For the crust place the coconut in a food processor with the S blade and process to a fine powder.
  2. Add the nuts and salt and blend to a course meal.
  3. Loosely separate the dates and add them to the food processor.
  4. Process until texture resembles a crust. The mixture should be loose and crumbly, yet hold together when pressed tightly.
  5. Press the crust into a tart pan. Press firmly so the crust holds together.
  6. Place it in the freezer or refrigerator to set while making the filling.
For the filling
  1. Place the avocados, cacao powder, cane juice, vanilla, salt & cinnamon in a food processor with the S blade and process until completely smooth.
To assemble
  1. Place a layer of sliced banana evenly on top of the crust. Spread the filling on top of the bananas. Place one layer of strawberry slices on the filling.
  1. Chill for at least one hour prior to serving.
Homefield Grange

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