Suzanne Peck (ND)

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Naturopath, Nutritionist, Health Coach, Raw Food Chef – Director Homefield Grange

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Passion in life:

My dog Teddy, good food, health, fitness, wellbeing, studying, travelling, being by the sea.

What I enjoy about working at Homefield:

I am privileged to work with such a caring, experienced and professional team. It’s such an honour to be given the opportunity to share our clients’ journey to health and wellbeing. To make such a difference to other people’s attitude towards their bodies gives me real meaning to my work.

What difference do you see in the people that come and do our programmes?

I love the renewed sense of appreciation our clients have of their mind and body. You can see years worth of stress, poor eating and lifestyle choices literally dropping away in such a short space of time. People wake up to what’s important.


Food, skiing, travelling, reading, good movies, walking, interior decorating, watching inspirational people on TedTalks, watching Wales play rugby.

Think of a valuable tip that you could give our clients

Try to let go of the outside world. We know you’ll probably bring your mobile devices with you, however try to find space in your day to let go of life’s responsibilities completely. Just concentrate on your own wants and needs.

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