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Pickled Red Onion

Pickled Red Onion

30th March 2016

So colourful and inviting to eat

Pickled Red Onion
Ingredients
  1. 1 red onion, thinly sliced using a mandolin
  2. 1/4 cup lime juice
  3. 1/4 cup agave nectar
  4. 1 teaspoon Himalayan crystal salt
Instructions
  1. Combine ingredients, put in a glass jar, and allow to sit on the kitchen counter for 8 hours, before refrigerating
Notes
  1. Store in a glass jar in the fridge for up to 1 week
Homefield Grange https://www.homefieldgrangeretreat.co.uk/

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